Hi! I’m Diane Savahge, a California, veggie-obsessed chef and cooking teacher. I’ll teach you how to make seasonal, easy and utterly delicious meals, using farm-fresh ingredients and lots of love. I hope you’ll try these easy recipes that will bring the farm to your family table!

Categories
What’s in season?
From the Farm
In Season
- Black Bean and Manchego Cheese Empanadas with Chimichurri Sauce
- Baked Pretzel Chicken Nuggets with Honey Mustard Dipping Sauce
- Sticky Fried Rice with Edamame and Seaweed
- Harissa Roasted Chicken with Garlic Shallot Sauce and Radish Microgreens
- Pumpkin Cranberry Pecan Energy Bites
- Butternut Squash with Roasted Garlic and Spinach
- Italian Wedding Soup with Italian Chicken Sausage Meatballs
- Baba Ganoush with Fresh Herbs and Scallions
- Roasted Broccoli with Charred Cherry Tomatoes and Fresh Basil
- Roasted Fingerling Potatoes with Summer Corn, Smoked Applewood Bacon and Thyme
- Heirloom Tomato Gazpacho with Pistachio Herb Pesto
- Pistachio Herb Pesto
- Stir Fried Turkey and Veggies with Lettuce Wraps and Soy Ginger Sauce
- Butter Chicken–Dairy Free!
- Parchment Wrapped Sole with Roasted Cherry Tomatoes and Basil Pesto
Contact me::
familyfarmbox@gmail.com