School was out for spring break, and we missed our farm box! To my surprise, the crops have transitioned into spring, and we had gorgeous Maui onions and juicy strawberries. I’m going to write a separate post about the interesting way the two of those crops go together. I was also excited about a gorgeous head of purple cauliflower, the stately collard greens, and a head of cabbage that looked like it came from “Little Shop of Horrors.” I’m not sure if I should throw a Baja fish taco party or go on the Cabbage Soup Diet.

I cooked four Farm Box Family Meals, which included Red Curry Beef with Broccoli, Snap Peas and (of course), Cabbage, Ceaser Chicken with Red Leaf Lettuce Salad, Vegetable Soup with Italian Chicken Sausage and White Beans, and Farm Box Veggie Enchiladas. Did you know you can order these meals, cooked from your farm box, packaged to reheat and delivered to your door? It is a delicious, healthy and economical way to enjoy your farm-fresh produce. Check out my Services page for more information.

I’ll be posting new recipes by the end of the weekend, for now I’m going to tuck into a bowl of that vegetable soup.