How could you not revel in the glory of this purple cauliflower? I was so excited to have an opportunity to be so creative this round. With Satsuma tangerines, carrots, romaine lettuce, kale, beets, bok choy, spinach, celery and purple cauliflower, avocado, along with some goodies from the farmer’s market, including Meyer lemons, baby artichokes, Japanese yams, butternut squash, and jalapenos, I prepared: 

Meyer Lemon and Oregano Roasted Chicken with Mediterranean Orzo Salad

Korean Beef Stew with Soy Braised Bok Choy and Celery

Grilled Hand-Made Pizza with Artichoke Pesto, Smoked Gouda and Mozzerella, Caramelized Purple Cauliflower and Kale

 Veggie Chile with Cranberry, Great Northern and Pinto Beans, Roasted Jalepenos and Avocado

Romaine and Roasted Beet Salad with Tangerine Ginger Sesame Dressing