Farm Box Day

19 Feb

Purple cauliflower1How could you not revel in the glory of this purple cauliflower? I was so excited to have an opportunity to be so creative this round. With Satsuma tangerines, carrots, romaine lettuce, kale, beets, bok choy, spinach, celery and purple cauliflower, avocado, along with some goodies from the farmer’s market, including Meyer lemons, baby artichokes, Japanese yams, butternut squash, and jalapenos, I prepared: 

Meyer Lemon and Oregano Roasted Chicken with Mediterranean Orzo Salad

Korean Beef Stew with Soy Braised Bok Choy and Celery

Grilled Hand-Made Pizza with Artichoke Pesto, Smoked Gouda and Mozzerella, Caramelized Purple Cauliflower and Kale

 Veggie Chile with Cranberry, Great Northern and Pinto Beans, Roasted Jalepenos and Avocado

Romaine and Roasted Beet Salad with Tangerine Ginger Sesame Dressing

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One Response to “Farm Box Day”

  1. Yerma March 5, 2013 at 9:16 pm #

    Just wanted to say that this is a beautiful blog – I “tune in” once a week and although I can’t try any of the delicious sounding recipes, I do appreciate seeing how each applies
    to the box contents.

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