School’s back in session, and we’re back on track with our farm box delivery. I was chomping at the bit to get meals for the weekend done, as we have a full schedule of work, birthday parties and, hopefully, a lot of relaxing. Our box held Russet potatoes, carrots, kale, red leaf lettuce, grapefruit, Fuji apples, yellow wax beans, zucchini, cucumbers, green grapes, and vine-ripened tomatoes. There were options for cooking and for eating straight out of the box. We’ll enjoy the grapes and grapefruit for breakfast on Sunday morning, and I’m excited about turning everything else into dinner. Here’s what’s cooking at my house today:

Garlic Roasted Chicken with Rosemary Potatoes and Carrots

Sesame Tofu Stir Fry with Brown Basmati Rice and Red Leaf Lettuce Cups

Chunky Gazpacho with Almond Cilantro Pesto and Garlic Croutons

Grilled Maple Glazed Pork Loin Chop with Apple, Onion and Kale Saute

Recipes coming right up (that’s the work part of the weekend.) Hope you enjoy your farm box!