I’m two weeks late in posting our pre-Thanksgiving farm box contents, which included rainbow chard, zucchini, tomatoes, Fuji apples, Japanese white radish, cucumbers, basil, Russet potatoes, red leaf lettuce, cilantro, carrots, broccoli and poblano chiles. I cooked up a storm, as I had four families to deliver to, and had very little time to take photos, but I will post these delicious recipes:

Grilled Greek Drumsticks with Grilled Meyer Lemons, Red Quinoa and Greek Salad with Kalamata Feta Meyer Lemon Dressing

Basil Turkey Meatballs with Hidden Veggie Tomato Sauce and Buttermilk Mashed Potatoes

Whole Wheat Rotini with Chicken Sausage, Charred Tomatoes, Zucchini and Basil

Mexican Tortilla Soup with Veggies and Black Beans